The structure of goat’s milk is the most similar to breast milk. Scientists recommend goat’s milk to people suffering from anemia. This milk promotes the use of iron in the body and the recovery of hemoglobin.
Main benefits of goat’s milk:
Strengthens the immune system.
It has antiallergic properties.
It is used to treat bronchitis.
Reduces the risk of lung cancer and it is highly recommended for diabetics.
Children fed with goat’s milk achieve faster growth as well as improved body mass and improved bone mineralization.