Slightly matured Goat Cheese

White cheese, with negligible crust, closed and smooth. The cut of this presents a uniform and regular appearance, pure white color with notes of brightness, which combined with the small cavities that open when they are discovered, as well as with the feeling of moisture and freshness that gives off, makes the mouth pleasing, Slightly milky, acid, and pronounced in spite of being a tender cheese.
Recommended for all types of sweet salads, with a stream of oil above, lined in any pasta dish, with jam or with quince. We can accompany it with a young white wine or a sweet wine.

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