Garrotxa Goat cheese

Cheese with a natural rind of grey and bluish tones that gives presence and distinction to the product. When cut, the colour is white, the texture is creamy and smooth, although more compact than its brother cheeses of slight maturity, but less close than the mature. In the mouth, the flavour is balanced, natural and slightly salty. It has an exquisite and pronounced aftertaste in the palate that makes you want to have some more.
Recommended for any cheese board, on its own or with bread and salads, etc.
It can be accompanied with a slightly mature white wine or a young red.

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